VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Section with the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a bottle of champange lying all-around for two weeks and Acetobacter will discover it rapidly and change it into wine vinegar.